Atraktor Legend Range Rod Hutchinson Sublime Atraktory Rod Hutchinson (melonowo-granatowy) charakteryzuje nie tylko bardzo realistyczny zapach ale również bardzo długo utrzymuje się w przynęcie. Atraktory wystarczy dawkować w porcjach 5-8 ml na kg suchej masy aby kulki pachniały długo i intensywnie. Dostępne smaki: - Monster Crab (krab),
- Mulberry Florentine (morwa),
- Pineapple Supreme (ananas),
- Squide&Octopus (kałamarnica z ośmiornicą),
- Mega Tutti Frutti (owocowy),
- Addicted (uzależniony),
- Secret Agent,
- Shellfish (małża),
- Liver (wątroba),
- Choc Malt (czekolada),
- Megaspice (korzenny),
- Strawberry Cream (truskawka ze śmietanką),
- Scopex
Pojemność: 50 ml oryginal text: Legend Flavour Sublime
There is no doubt: these are the best flavours ever. Nothing exists that's comparable to RH's liquid flavours, and although every company promotes its own flavours as they were the best, Rod Hutchinson's ones are undoubtedly something else. Through the years, Rod’s EXCLUSIVE FLAVOUR BLENDS range has made a lot of dreams come true thanks to its absolutely perfect formula, so that many anglers worldwide were sorely missing it when it suddenly disappeared from the market. Well, now Rod Hutchinson Flavours are back again for all of you. Sublime is destined to be the secret love of your carp: its characteristic fresh and pungent smell will drive any fish swimming next to your swim crazy. Sublime is a delicate citrus blend, very similar to a mix of Sicilian orange and sweet tangerine. Rod suggests to use it in short lake sessions, because Carps instantly recognize and love it. Add Intense Sweetener or Protaste Plus in your mix, always have some with you and enjoy the show. In Italy and France it has caught everywhere it has been used, and Rod is sure that Sublime is going to conquer the rest of world very soon. We suggest you to use it together with our Fresh Tangerine Oil, so to exploit the different chemical characteristics of the two products, and a teaspoon of Protaste Plus or Intense Sweetner. You'll make a great catch with this formula, don't forget to send us the pictures |
