CCMOORE Płynny Ekstrakt WątrobowyW 100% naturalny, ekstrakt wątrobowy. Mozna go dodawac do pelletów, ziaren i stik mixów, ale głównym zastosowaniem jest przy produkcji kulek protwinowych jako dodatek do base mixów. Szczególnie dobrze komponuje się z miksami rybnymi i z dodatkiem robin reda. Tego typu dodatki lubiane sa szczególnie przez duże ryby. JEst to skłądnik bogaty w witaminy, mikroelementy i szereg aminokwasów. Uwaga może rozpuszczać PVA. Można go używać jako DIP szczególnie w wodach o śmierdzącym mule. Jest równiez cenionym dodatakiem/atraktorem sumowym. Sugerowane dawkowanie: 20-30 ml Opakowanie: 250 ml oryginal text: LIQUID LIVER EXTRACT This rich, smooth natural liver extract is a very special fish attractor and has become a huge favourite for many bait makers throughout the UK and Europe since we released it in 2005. Whilst several different forms of liver products have been used in the production of carp bait over the past 20 years, this sensational, gravy-like compound is undoubtedly the most rounded liquid liver product we have ever seen. It is very versatile, being suitable for use with pellets, particles, spod, stick, method and boilie mixes and adds an almost sweet-meat, 'cat food' type aroma to baits when applied at high levels or used as a neat bait soak. The recommended inclusion level in base mixes is 20-30ml/kg. Tip: To produce a spod mix that has been incredibly successful during testing, add 1 tray of Carp Chum to 1kg Long Range Method Mix + Betaine and 30-50ml Liquid Liver Extract. This creates a water-soluble cloud of proven fish attractors and appetite stimulants that will pull fish in and hold them over your baited area. This has seen anglers achieve fantastic results even in very unfavourable conditions. his product is an incredibly attractive appetite stimulating liquid which is, in our opinion, a superior alternative to Minamino. We believe that it represents excellent value for money and can be used in all bait types as a direct replacement. Try soaking baits in Liquid Liver Extract before allowing them to dry. They take on a powdery liver skin which maintains a distinctive natural taste and aroma that fish find very attractive-even over strong smelling silt! |